About this spot
Brandon in Villa Crespo serves as the definitive destination for authentic Argentine steakhouse dining, where you must order your cuts by weight in kilograms rather than individual pieces. The kitchen excels at preparing classic grilled meats like bife de chorizo and malbec-marinated ribs over an open fire, accompanied by house-made chimichurri that cuts through the rich fat of the beef.
💡 Tips before you go
- Order your steak by weight in kilograms to ensure you get a generous portion for sharing or a hearty meal alone.
- Ask for 'a la parrilla' if you want your meat cooked directly on the grill rather than pan-seared.
- Save room for an empanada de carne, which is often served as a perfect appetizer before the main course.
Common Questions
How much does Brandon cost?
Expect to pay roughly $45–$60 USD per person for a standard steak and wine pairing, with prices scaling up based on the weight of the cut ordered.
Where is Brandon?
Located at Fitz Roy 1722 in the vibrant neighborhood of Villa Crespo, Buenos Aires, just steps away from Plaza de los Dos Congresos.
What should I order first?
Start with an empanada or a side of ensalado rústico to cleanse your palate before tackling the heavy grilled meats on the menu.
About this page
Restaurant: Brandon (Brandon)
Cuisine: Restaurant
Location: Villa Crespo, Buenos Aires, Argentina
Source: Curated from local review platforms