About this spot
In the bohemian heart of Villa Crespo, Bodegón Nuñez serves up classic Argentine bife de chorizo with a crusty sourdough that cuts through the rich parrilla sauce. The kitchen prioritizes simple, high-quality meats over fancy presentations, letting the flavor of the steak and chimichurri shine without unnecessary garnishes.
đĄ Tips before you go
- Order the 'bife' medium-rare to ensure the center stays juicy after the intense grilling process typical of Buenos Aires steakhouses.
- Bring your own bottle of wine if you plan to order the full tasting menu, as many bodegones do not sell alcohol by the glass.
- Arrive early in the evening or expect a wait, as this neighborhood spot is packed with locals who know the difference between a good cut and a bad one.
Common Questions
How much does Bodegón Nuñez cost?
Expect to pay around 15â20 USD per person for a main course, excluding wine, which is standard for neighborhood bodegones in this area.
Where is Bodegón Nuñez?
Located in the Villa Crespo neighborhood of Buenos Aires, near the Corrientes and Av. Rivadavia intersection, though no subway station is directly adjacent.
What should I order first?
Start with a small salad or empanadas to share before diving into the main bife de chorizo, which is often served with simple fries and a house-made chimichurri.
About this page
Restaurant: Bodegón Nuñez (Bodegón Nuñez)
Cuisine: Restaurant
Location: Villa Crespo, Buenos Aires, Argentina
Source: Curated from local review platforms