About this spot
Tupé Parrilla in Recoleta cuts through the tourist crowds to serve authentic Argentine steakhouse fare with a focus on quality cuts and bold chimichurri. The kitchen specializes in grilled meats like picanha and bife de chorizo, often paired with house-made empanadas that define the neighborhood's hearty dining culture.
💡 Tips before you go
- Order the 'tinto' red wine to accompany your meat rather than white varieties
- Ask for the 'medianoche' cut which is a larger, more affordable steak portion
- Expect to share large cuts of meat as it is traditional Argentine etiquette
Common Questions
How much does Tupé Parrilla cost?
Prices range from 1500 to 2500 ARS per person for a standard meal, roughly $4–$7 USD depending on the steak cut.
Where is Tupé Parrilla?
Located at Tagle 2621 in the Recoleta neighborhood of Buenos Aires, near the Plaza Duhau and easily accessible via bus or taxi.
What should I order if I'm new to Argentine beef?
Start with the 'bife de chorizo' which is a thick ribeye cut, and finish with a slice of 'dulce de leche' on warm bread.
About this page
Restaurant: Tupé Parrilla (Tupé Parrilla)
Cuisine: argentinian
Location: Recoleta, Buenos Aires, Argentina
Source: Curated from local review platforms