About this spot
Sirop-Folie serves up classic Argentine steakhouse fare with a modern twist in the upscale Recoleta neighborhood, where you'll find thick cuts of parrilla and rich empanadas. The open kitchen buzzes with energy as chefs prepare dishes like grilled ribeye and chimichurri-drenched sausages right before your eyes. It's a lively spot for travelers looking to experience Buenos Aires' meat culture without the stuffy atmosphere of traditional paladares.
💡 Tips before you go
- Order the 'bife de chorizo' medium-rare and ask for extra chimichurri to cut through the rich beef fat.
- Reserve ahead as this Recoleta hotspot fills up quickly with both locals and tourists after work hours.
- Save room for a slice of dulce de leche cake, which is often served warm alongside your coffee.
Common Questions
How much does Sirop-Folie cost?
Expect to pay between 15 and 25 USD per person for a standard steak dinner, with wine increasing the total significantly.
Where is Sirop-Folie?
Located in the Recoleta neighborhood of Buenos Aires, near the Retiro train station at Av. Callao 1360.
What should I know about ordering steak here?
Steaks arrive sizzling hot and are best ordered by weight in grams rather than by cut size to ensure you get enough meat.
About this page
Restaurant: Sirop-Folie (Sirop-Folie)
Cuisine: argentinian
Location: Recoleta, Buenos Aires, Argentina
Source: Curated from local review platforms