About this spot
This Recoleta parrilla delivers classic Argentine steakhouse fare with generous cuts of beef and chimichurri that locals swear by. The smoky grill marks on the asado indicate a masterful touch, while the house-made empanadas offer a perfect savory starter before the main event.
💡 Tips before you go
- Order your wine by the carafe to pair with the red meats without breaking the bank.
- Ask for 'a la parrilla' when ordering meat to ensure it is cooked on the open flame rather than in a pan.