About this spot
Nestled in the upscale Recoleta district, Paraje Kue delivers an immersive experience focused on authentic indigenous ingredients from the Gran Chaco region. The menu highlights earthy flavors through dishes like roasted pichan (wild guinea pig) and bitter herbs that define the local culinary identity. This is not just a meal but a deep dive into the gastronomic heritage of Paraguay's native communities.
💡 Tips before you go
- Order the 'sopa paraguaya' made with chakana cheese for an authentic taste of the region.
- Ask your server to explain the origin of each herb before it arrives at your table.
- Respect the slow-cooking tradition by allowing time for the communal dishes to simmer.
Common Questions
How much does Paraje Kue cost?
Expect a price range of 80–120 USD per person, reflecting the premium sourcing of indigenous ingredients.
Where is Paraje Kue?
Located at Yaguareté 730 in the Recoleta neighborhood of Buenos Aires, it is within walking distance of the Plaza Duhau metro station.
What should I order first?
Start with the 'mate de coca' herbal tea to cleanse your palate before tackling the rich, game-heavy main courses.
About this page
Restaurant: Paraje Kue (Paraje Kue)
Cuisine: regional
Location: Recoleta, Buenos Aires, Argentina
Source: Curated from local review platforms