About this spot
Oviedo delivers the kind of refined Basque cuisine that makes Recoleta's dining scene legendary, serving up perfectly seared lamb chops and creamy cod fillets with a side of house-made patatas bravas. The open kitchen buzzes with energy as chefs prepare traditional dishes like tortilla española, proving why this spot has been a local favorite for decades.
💡 Tips before you go
- Order the tortilla española to share; it is thick, fluffy, and best enjoyed with a glass of Rioja.
- Ask for extra salt on your cod fillet if you prefer a more savory finish, as the kitchen often seasons lightly.
- Reserve your table in advance because the popular lunch service fills up quickly within the hour.
Common Questions
How much does Oviedo cost?
Expect to spend between $80 and $120 USD per person for a main course, wine, and dessert.
Where is Oviedo?
Located in the upscale Recoleta neighborhood of Buenos Aires, near the Plaza Duhau station at Av. Santa Fe 4657.
What should I order if I'm trying Basque food for the first time?
Start with the cod fillet and finish with the lemon tart; avoid ordering anything too spicy as traditional Basque flavors rely on salt, olive oil, and herbs.
About this page
Restaurant: Oviedo (Oviedo)
Cuisine: spanish
Location: Recoleta, Buenos Aires, Argentina
Source: Curated from local review platforms