About this spot
El Fortín delivers the smoky, charred perfection of traditional Argentine asado right in the heart of Recoleta, where the meat is seasoned simply with salt and slow-cooked over wood embers. Expect to sit at a communal table and order by weight rather than fixed portions, allowing you to customize your platter with cuts like chorizo or morcilla alongside the classic ribeye.
💡 Tips before you go
- Order the 'tabla completa' to sample a variety of meats before committing to a full kilo of any specific cut.
- Ask for extra chimichurri on the side if you find the garlic-heavy house sauce too overpowering for your palate.
- Save room for the empanadas de la casa, which are fried until golden and filled with savory beef or chicken.
Common Questions
How much does El Fortín cost?
Meat is priced by weight at roughly $25–$40 USD per kilo depending on the cut, plus around $15 USD for a full empanada platter.
Where is El Fortín?
Located in the Recoleta neighborhood of Buenos Aires at Av. Santa Fe 2360, just a short walk from the Corrientes metro station.
What should I order first?
Start with the 'tabla completa' to taste the different textures and flavors before selecting your preferred cuts for the main course.
About this page
Restaurant: El Fortín (El Fortín)
Cuisine: grill
Location: Recoleta, Buenos Aires, Argentina
Source: Curated from local review platforms