About this spot
Di Carlo delivers classic Argentine grill flavors with generous cuts of meat that sizzle over open flames, perfect for a hearty meal in Recoleta. The kitchen focuses on high-quality asado techniques, serving juicy chorizo and tender flank steak without unnecessary fuss.
💡 Tips before you go
- Order the chimichurri sauce on the side to control the spice level for your specific cut of meat.
- Ask for extra bread to soak up the rich juices from the grilled meats before they are served.
- Arrive early in the evening as the neighborhood fills up with locals looking for a traditional dinner spot.
Common Questions
How much does Di Carlo cost?
Expect to pay around 25-35 USD per person for a full meat platter and wine, depending on your specific cut choices.
Where is Di Carlo?
Located in the Recoleta neighborhood of Buenos Aires; check the app for the exact street address near your current location.
What should I order first?
Start with a glass of Malbec and choose the chorizo or flank steak, letting the chef marinate your meat to perfection.
About this page
Restaurant: Di Carlo (Di Carlo)
Cuisine: grill
Location: Recoleta, Buenos Aires, Argentina
Source: Curated from local review platforms