About this spot
Carne delivers the authentic parrilla experience you crave right here in Recoleta, serving up thick-cut steaks and crispy chorizo that rival the city's best tables. The kitchen focuses on high-quality cuts cooked to perfection over an open flame, ensuring every bite tastes like a traditional Buenos Aires asado.
💡 Tips before you go
- Order your steak medium-rare or well-done; medium is often too rare for this style of grilling.
- Ask for 'la parrillada' if you want the full traditional platter with multiple cuts and sides.
- Save room for chimichurri, which is essential for cutting through the rich flavor of the beef.
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Common Questions
How much does Carne cost?
Expect to pay around 40-60 USD per person depending on your steak choice and wine pairing.
Where is Carne?
Located at Larrea, 1535 in the Recoleta neighborhood of Buenos Aires, just a short walk from the Plaza Duhau.
What should I order first?
Start with the empanadas to warm up your appetite before tackling the main course of grilled meats.
About this page
Restaurant: Carne (Carne)
Cuisine: burger
Location: Recoleta, Buenos Aires, Argentina