About this spot
Buenos Aires Grill delivers classic steakhouse fare in the upscale Recoleta neighborhood, where you should order the ribeye and ask for it cooked 'a punto' to avoid overcooked meat. The dining room captures the city's sophisticated vibe with leather booths perfect for a pre-theater meal before heading to nearby theaters.
💡 Tips before you go
- Order your steak medium-rare or rare, as Argentine grills rarely cook beyond medium.
- Save room for the chimichurri sauce, which is essential for cutting through the rich beef fat.
- Ask for a glass of Malbec to pair with your cut; it's the standard pairing in Buenos Aires.