About this spot
In Recoleta's Bollini street, this smokehouse serves massive cuts of beef that arrive dripping with their own rendered fat and a smoky aroma. The chef grills the meat over wood embers until the exterior is charred while keeping the interior tender and juicy.
💡 Tips before you go
- Order a side of chimichurri to cut through the richness of the fatty ribeye.
- Ask for the meat to be sliced tableside so you can watch the knife glide through the grain.
- Save room for an empanada de carne, which is traditionally served as an appetizer here.
Common Questions
How much does Barbacoa Parrilla cost?
Prices range from $25 to $45 USD per person depending on the cut and wine pairing.
Where is Barbacoa Parrilla?
It is located at Bollini 2133 in the Recoleta neighborhood, about a five-minute walk from the Corrientes metro station.
What should I know about ordering here?
The restaurant operates on a 'parrillero' custom where you order by weight rather than fixed portions, so specify how many grams of each cut you want.
About this page
Restaurant: Barbacoa Parrilla (Barbacoa Parrilla)
Cuisine: steak_house
Location: Recoleta, Buenos Aires, Argentina
Source: Curated from local review platforms