About this spot
Tucked away in the leafy Recoleta neighborhood, Bar Tucumán serves up classic Argentine parrilla fare with a focus on high-quality cuts and house-made chimichurri. The menu highlights include tender ribeye steaks and flavorful empanadas that showcase the region's rustic cooking traditions. This spot is ideal for travelers who want to experience authentic Buenos Aires dining without the tourist trap prices.
💡 Tips before you go
- Order your steak medium-rare (media rare) as it arrives perfectly pink and juicy, but overcooked meat here becomes dry quickly.
- Ask for a glass of Malbec or Torrontés wine to pair with your main course, as these local varietals complement the beef flavors beautifully.
- Save room for dulce de leche pastries like alfajores or medialunas to finish your meal on this sweet note.
Common Questions
How much does Bar Tucumán cost?
Expect to pay around 40-60 USD per person for a full parrilla experience including wine and dessert, with prices varying based on the specific cut of meat ordered.
Where is Bar Tucumán?
Located in the Recoleta neighborhood of Buenos Aires at Tucumán street, easily accessible via the nearby Retiro train station or a short walk from Plaza San Martín.
What should I order first?
Start with a selection of empanadas filled with beef or chicken to try before committing to your main steak dish, and don't skip the chimichurri sauce on the side.
About this page
Restaurant: Bar Tucumán (Bar Tucumán)
Cuisine: Restaurant
Location: Recoleta, Buenos Aires, Argentina
Source: Curated from local review platforms