About this spot
Albur delivers an intense, modern take on Argentine dining where the kitchen treats steak and wine with equal reverence. Expect a chaotic but brilliant service style that prioritizes bold flavors over traditional formality. The menu changes frequently, so arriving early is your best bet to snag their signature grilled cuts before they disappear.
💡 Tips before you go
- Order the 'Carpaccio de Vaca' immediately upon seating as it melts in your mouth within seconds.
- Tell your server you want the meat cooked 'al punto' (to point) if you prefer medium-rare, as they default to well-done.
- Save room for their house-made empanadas which are fried until golden and served with a spicy chimichurri dip.
Menu50 items
Appetizers
Beef Shank Empanadas with Jawa Sauce
Empanadas de osobuco con salsa Jawa
Cheese selection with nuts and seasonal fruit
Selección de quesos con frutos secos y frutas de estación
Corn Empanadas
Empanadas de humita de olla
Focaccia bruschetta with tomato pesto and stracciatella
Brusqueta de focaccia con pesto de tomate y stracciatella
Galician-Style Octopus Carpaccio
Carpaccio de pulpo a la gallega
Garlic shrimp salad
Ensaladilla de langostinos al ajillo
Grilled Provolone with tomato jam, seasoned olives, and crispy onion
Provoleta asada con confitura de tomate, aceitunas aliñadas y cebolla crispy
Grilled Sweetbreads with red pepper
Mollejas de corazón grilladas al Josper con pimientos rojos
King Crab Croquettes with Yellow Pepper Cream
Croquetas de centolla en crema de ají amarillo
Spinach and provolone croquettes with tomato reduction
Croquetas de espinaca y provoleta con reducción de tomate
Mains
Beef loin Milanese with spinach cream and shoerstring potatoes
Milanesa de lomo con crema de espinaca y papas pay
Beef Tenderloin with Potato Mille-Feuill
Lomo demi glace con milhojas de papa
Black Squid Rice with Creamy Octopus
Arroz negro de sepia cremoso con pulpo
Bpme – in ribeye served with French fries
Ojo de bife con hueso acompañado de papas fritas
Braised osobuco with its bone in sauce with creamy potato
Osobuco con su hueso braseado en su salsa con cremoso de papa
Braised osobuco with its bone in sauce with creamy potato
Horno de Barro Earthen Oven Osobuco con su hueso braseado en su salsa con cremoso de papa
Braised prok ribs with French fries and coleslaw
Ribs de cerdo en braseado con papas fritas y coleslaw
Breaded Beef Tenderloin with Creamy tagliatelli
Milanesa de lomo con tagliatelle a la crema
Cabutia Gnocchi
Ñoquis de cabutia
Confit Patagonian Lamb with lead potato and carrot puree
Cordero patagónico confitado con papa al plomo y puré de zanahorias
Crispy rack of lamb spinach gnocchi
Carre crujiente con ñoquis de espinaca
Deboned free – range chicken roll with roasted squash
Roll de ave de campo deshuesado con cabutia asada
Mediterranean- style sole with crushed potatoes
Lenguado estilo mediterráneo con papas rotas
Mushroom risotto
Risotto de hongos
Octopus arm with creamy bed
Brazo de pulpo con papines sobre colchón de cremoso rustico
Ossobuco medallion with creamy sweet potato rice
Medallón de osobuco con arroz cremoso de boniato
Parmesan chiken supreme with rustic potatoes
Suprema a la parmesana con papas rústicas
Patagonian Trout with Saffron Cream and Vegetables
Trucha patagónica con cremas de azafrán y vegetales
Pear and blu cheese tortellini with sage cream sauce
Tortillinis de pera y queso azul con crema de salvia
Pink salmon glazed with sweet potato mille- feuille
Salmón rosado laqueado con mil hojas de boniato
Rump heart with spinach purée
Corazón de cuadril con puré de espinacas
Skirt steak with arugula and parmesan salad
Jesper Grill Entraña con ensalada de rucula y parmesano
Skirt steak with arugula and parmesan salad
Entraña con ensalada de rucula y parmesano
Trout tortellini with seafood cream sauce
Tortellinis de trucha con crema de mar
Turkey sorrentinos with parmesan cream and hazelnuts
Sorrentinos de pavita con crema de parmesano y avellanas
Sides
Baked sweet potato
Cremoso de boniato
Creamed Spinach
Espinacas a la crema
French fries
Papas fritas
Gravlax trout Salad
Ensalada de trucha Gravlax
Grilled and Roasted Vegetables
Vegetales grillados y asados
Lead potato with stracciatella
Papa al plomo con stracciatella
Mashed Potato Cream
Cremoso de papa
Desserts
80% Dark Chocolate Mousse
Mousse de chocolate al 80%
Albur parfait
Pavlova Albur con Corazón de limón y frambuesa
Chardonnay-Poached Pears with Chocolate Mousse
Peras confitadas en chardonnay con marquise de chocolate
Homemade Flan with Whipped Cream and Caramel Sauce
Flan de dulce de leche con crema y dulce de leche casero
Pears in port wine with crispy leaves and blue cheese
Peras al oporto con hojas crocantes y queso azul
Red Berry cheesecake
Cheesecake de frutos rojos
Snickers
Drinks
Nespresso temptation and chocolate
Tentación Nespresso y chocolate