About this spot
La Parrilla sin nombre delivers smoky, charred flavors that define the gritty soul of La Boca without relying on tourist traps. The menu features massive cuts of asado like flank steak and chorizo, served with simple sides that let the fire-kissed meat shine.
💡 Tips before you go
- Order a side of chimichurí to cut through the rich fat of the grilled meats.
- Expect to sit at the counter or on plastic stools for an authentic neighborhood experience.
- Ask for extra salt and lemon wedges to season your steak tableside.
Common Questions
How much does La Parrilla sin nombre cost?
Meat-focused plates run between 8,000 and 15,000 ARS, roughly $2–$4 USD per serving depending on the cut.
Where is La Parrilla sin nombre?
It is located in the heart of La Boca, Buenos Aires; look for the open-air grill near the iconic Caminito street entrance.
What should I order first?
Start with a glass of Malbec or Torrontés to cleanse your palate before diving into the slow-cooked chorizo and flank steak.
About this page
Restaurant: La Parrilla sin nombre (La Parrilla sin nombre)
Cuisine: Restaurant
Location: La Boca, Buenos Aires, Argentina
Source: Curated from local review platforms