About this spot
Molnár serves as the definitive stop for authentic Hungarian goulash in the heart of the Jewish Quarter, where the broth is rich enough to drink straight from the bowl. Locals flock here for the slow-cooked beef and perfectly tender paprika-infused noodles that define true Budapest comfort food.
💡 Tips before you go
- Order the 'csipetke' (pinched dough dumplings) as a side to soak up the heavy goulash broth.
- Ask for extra sour cream on top if you want to cut through the intense heat of the paprika.
- Sit at the counter to watch the chef prepare the daily fresh goulash in the open kitchen.
Videos
Common Questions
How much does Molnár cost?
Expect to pay between 8,000 and 12,000 HUF per person for a main course, roughly $25–$35 USD.
Where is Molnár?
It is located in the Jewish Quarter (District VII) of Budapest; check the app for the exact street address and current opening hours.
What should I order first?
Start with a cold pörkölt soup or a slice of house-made rye bread to cleanse your palate before diving into the goulash.
About this page
Restaurant: Molnár
Cuisine: Restaurant
Location: Jewish Quarter (District VII), Budapest, Hungary
Source: Curated from local review platforms