🕐 Hours
Mo-Sa 11:00-22:00
About this spot
Tucked inside the Great Market Hall Area, Hange serves bold Sichuan-style dishes like Fuqi Feipian with spicy beef and tripe that will wake up your palate immediately. Skip the generic starters and dive straight into the black fungus salad or the malty-sweet glazed lotus root for a unique flavor profile you won't find elsewhere in Budapest.
💡 Tips before you go
- Ask for extra chili oil on the side to customize the heat level of your Fuqi Feipian.
- Order the seaweed egg drop soup as a light, savory starter before tackling the heavier dumplings.
- Save room for the pickled peppers with peanuts, which provide a perfect acidic contrast to rich meats.
Menu42 items
Appetizers
BLACK FUNGUS SALAD
拌木耳
¥3,400
CENTURY EGG AND TOFU SALAD
皮蛋豆腐
¥3,600
CHICKEN SALAD WITH SPICY SOY SAUCE
藤椒蘸水鸡
¥3,900
CORDYCEPS FLOWER MUSHROOM SOUP
虫草花菌汤
¥3,200
CREAM OF MUSHROOM SOUP
奶油口蘑汤
¥2,200
CUCUMBER SALAD
拍黄瓜
¥3,200
FRIED DUMPLINGS (6 PIECES)
煎饺 (6个)
¥2,600
FUQI FEIPIAN (SICHUAN-STYLE SPICY BEEF AND TRIPE)
夫妻肺片
¥4,200
LARGE
大
¥6,800
MALT-GLAZED LOTUS ROOT
麦芽莲藕
¥4,200
MEAT DUMPLINGS (6 PIECES)
水饺 (6个)
¥2,400
PICKLED PEPPERS WITH PEANUTS
泡椒花仁
¥3,200
ROSY PICKLED VEGETABLES
胭脂蔬果
¥3,400
SCALLION OIL DRIED TOFU
葱油豆干
¥3,600
SEAWEED EGG DROP SOUP
紫菜蛋花汤
¥1,800
SICHUAN CRISPY PORK SOUP
酥肉汤
¥2,600
SICHUAN-STYLE CRISPY PORK BITES
川式小酥肉
¥3,900
SLICED PORK WITH GARLIC SAUCE
蒜泥白肉
¥3,900
SMALL
小
¥5,400
SOUR AND SPICY SOUP
酸辣汤
¥1,800
SOUR AND SWEET PORK RIB BITES
糖醋小排
¥3,900
SPICY SICHUAN-STYLE CHICKEN SALAD WITH SPICY SOY SAUCE
川香口水鸡
¥3,900
SPICY ZHONG-STYLE DUMPLINGS (6 PIECES)
钟水饺 (6个)
¥2,800
SPICY, SWEET, AND SOUR MUSSELS WITH HOMEMADE SAUCE
闪舌海虹肉
¥4,600
SPRING ROLL (6 PIECES)
炸春卷 (6个)
¥2,200
SWEET AND SOUR BEEF
甜酸牛肉
¥4,600
SWEET, SOUR, AND SPICY CASHEW NUTS
怪味腰果
¥3,800
TRIBE WITH SESAME OIL
香油毛肚
¥4,200
WEST LAKE BEEF THICK SOUP
西湖牛肉羹
¥2,600
WIDE GLASS NOODLES (CUCUMBER, BEAN SPROUTS, CARROTS, WOOD EAR MUSHROOMS)
汉阑大拉皮
¥5,800
WONTON SOUP (5 PIECES)
馄饨汤 (5个)
¥2,200
Mains
DEEP-FRIED CRISPY FRAGRANT CHICKEN
香酥鸡
¥4,800
DEEP-FRIED CRISPY FRAGRANT DUCK
香酥鸭
¥4,800
DEEP-FRIED CRISPY FRAGRANT DUCK
香酥鸭
GRILLED CHICKEN LEG WITH WHITE MUSHROOMS
口蘑扒鸡
¥4,800
HANGE DRY-FRIED SPICY CHICKEN
“汉阁”辣子鸡
¥5,800
HANGE DUCK PANCAKE ROLLS WITH CUCUMBER AND SCALLIONS
“汉阁”卷饼鸭
¥7,200
JIANGHU-STYLE PAN-FRIED BONELESS CHICKEN THIGHS
江湖小煎鸡
¥5,200
KUNG PAO CHICKEN WITH PEANUTS
宫保鸡丁
¥5,200
PANCAKE ROLLS WITH BEIJING-STYLE SWEET BEAN SAUCE, SHREDDED CHICKEN
三彩酱鸡丝
¥5,800
SWEET AND SOUR CHICKEN WINGS
可乐鸡翅
¥4,800
SWEET AND SPICY CHICKEN
风味甜辣鸡
¥5,400