🕐 Hours
We-Fr 17:00-23:00; Sa 12:00-23:00
About this spot
Cabrio delivers a refined fine dining experience right in the heart of the Great Market Hall Area, where you should start with the burnt celeriac carpaccio or the rich duck and mangalica pork terrine. The menu showcases Hungarian heritage through dishes like the flank steak with béarnaise sauce and the signature Mangalica pork ragout featuring paprika emulsion. Expect a sophisticated atmosphere that elevates local ingredients into memorable, high-end plates without feeling overly stuffy.
💡 Tips before you go
- Ask for the bread basket early to pair with your brown butter before diving into the main courses.
- The chicken liver parfait is best enjoyed immediately after ordering while the brioche toast is still warm.
- Save room for the almond polenta cake, as its poppy seed crème anglaise pairs perfectly with a digestif.
Menu16 items
Appetizers
Burnt celeriac carpaccio, brewers yeast, walnut vinaigrette
Égetett zeller carpaccio, sörélesztő, dió vinaigrette
¥3,800
Deviled eggs
Kaszinó tojás
¥2,900
House pickles
Házi savanyúság
¥1,900
Leek, comté, salsa macha
Póréhagyma, comté, salsa macha
¥3,500
Olives, cucumber
Oliva, uborka
¥1,900
Mains
Chicken liver parfait, apple-blackberry chutney, brioche toast
Csirkemáj parfé, alma-feketeszeder chutney, kétszersült briós
¥3,500
Duck and mangalica pork terrine, prune ketchup
Kacsa és mangalica terrine, aszalt szilva ketchup
¥3,900
Flank steak, béarnaise sauce, caramelized shallots
Flank steak, béarni mártás, karamellizált salottahagyma
¥5,500
Grilled chicory, parsnip purée, herb crumble
Grillezett cikória, paszternákpüré, zöldfűszeres morzsa
¥3,350
Mangalica pork ragout, pumpkin purée, pickled cabbage, hazelnut, paprika emulsion
Mangalica ragu, sütőtökpüré, savanyított káposzta, törökmogyoró, paprika emulzió
¥4,500
Salmon trout, confit fingerling potatoes, mustard, king oyster mushroom
Lazacpisztráng, konfitált kifliburgonya, mustár, shiitake gomba
¥4,300
Vol-au-vent Gruyére-cauliflower créme, puff pastry, pine nuts
Vol-au-vent Gruyére sajt-karfiolos krém, leveles tészta, fenyőmag
¥3,500
Sides
Bread, whipped brown butter, puffed buckwheat
Kenyér, habosított barnavaj, puffasztott hajdina
¥1,700
Slow-roasted carrots, miso, shredded radicchio, flaxseed, peanuts
Lassan sült sárgarépa, miso, tépett radicchio, lenmag, földimogyoró
¥3,600
Desserts
Almond polenta cake, poppy seed crème anglaise
Mandulás polentatorta, mákos crème anglaise
¥2,900
Tiramisu, tonka bean
Tiramisu, tonkabab
¥2,900