About this spot
Tucked inside the Great Market Hall Area, Bombay delivers authentic Goan and Punjabi flavors that stand out against Budapest's typical Central European fare. Start with the Amritsari Chole for a spicy chickpea kick or dive into the Fish Caldin to experience the rich coconut milk of Goa's coastal cuisine.
💡 Tips before you go
- Ask for extra steamed basmati rice, as it is essential for soaking up the thick curries like Dal Bukhara and Lamb Rogan Josh.
- The restaurant operates on a set menu system where the Bombay Thali offers the best value by including multiple courses at 990 HUF.
- Goan dishes like Fish Caldin and Prawn Caldin are traditionally served with fresh coconut chutney, which you should request if not automatically provided.