About this spot
Beef & Bone delivers serious American-style steakhouse fare right on the banks of the Danube, serving massive cuts like the dry-aged ribeye and bone-in short ribs that melt in your mouth. The industrial-chic interior buzzes with energy, making it perfect for sharing plates of smoked brisket while watching the river flow past.
💡 Tips before you go
- Order a side of mac & cheese or loaded fries to soak up the rich juices from your steak.
- Ask for a glass of cold beer to cut through the heavy, smoky flavors of the grilled meats.
- Save room for their signature onion rings, which are crispy on the outside and tender inside.
Common Questions
How much does Beef & Bone cost?
Expect to pay between 20-40 EUR per person for a standard steak and sides, roughly $22-$43 USD depending on the cut.
Where is Beef & Bone?
It is located at Belgrád rakpart, 17 in the Great Market Hall Area of Budapest, near the Danube riverfront.
What should I order if I'm not a steak lover?
Try the smoked brisket or the bone-in short ribs, which are equally impressive and often preferred by diners who want tender, fall-off-the-bone meat.
About this page
Restaurant: Beef & Bone
Cuisine: steak_house
Location: Great Market Hall Area, Budapest, Hungary
Source: Curated from local review platforms