About this spot
AszĂș serves up authentic regional Hungarian fare in the bustling Great Market Hall, where you should hunt down their house-made lĂĄngos topped with garlic cream and sour cream. The menu features hearty stews and cured meats that capture the true spirit of Budapest's culinary heritage without the tourist trap vibe.
đĄ Tips before you go
- Order a bottle of Tokaji AszĂș wine to pair perfectly with the sweet-and-sour pork dishes.
- Sit at the counter for quick service if you are rushing through the market hall.
- Ask for extra paprika powder on your goulash to intensify the traditional spice profile.
Common Questions
How much does AszĂș cost?
Expect to pay between 3,000 and 6,000 HUF per person for a main course, roughly $8â$15 USD depending on the meat choice.
Where is AszĂș?
Located at Sas utca 4 in the Great Market Hall Area of Budapest, right inside the historic market building near the central square.
What should I order first?
Start with a fresh lĂĄngos slice to soak up the rich broth from your goulash or fish soup before moving on to the meat mains.
About this page
Restaurant: AszĂș
Cuisine: regional
Location: Great Market Hall Area, Budapest, Hungary
Source: Curated from local review platforms