🕐 Hours
Tu-Sa 17:00-23:00
About this spot
Tucked inside the Great Market Hall Area, Arquitecto Pitpit delivers authentic Spanish flavors with standout Basque skewers featuring smoked quail egg and anchovy. You must try the house croquettes alongside their aged Manchego cheese before finishing your meal with a slice of Basque cheesecake.
💡 Tips before you go
- Order the beef loin steak with green sauce as a main course to share among friends.
- Ask for extra aioli on your Brava fried potatoes, as it is essential for dipping.
- Save room for the Andalusian lamb pintxo burger, which is substantial enough to be a full meal.
Menu33 items
Appetizers
Basque skewers (anchovy, olive, pepperoni, smoked quail egg)
Gildas
¥2,200
Brava and aioli sauce fried potatoes
Patatas bravas de la casa
¥2,700
Fermented fennel and mustard beef tongue salad
Ensalada de lengua de ternera con hinojo fermentado
¥3,000
House croquettes
Croquetas de la casa
¥2,000
Manchego cheese aged in olive oil
Queso Manchego en aceite de oliva
¥3,000
Mushroom croquettes
Croquetas de setas
¥2,000
Spanish mixed olives
Aceitunas mixtas de España
¥2,200
Mains
Andalusian lamb pintxo burger
Hamburguesa
¥3,500
Battered prawns with spicy aioli
Gambas rebozadas
¥4,000
Beef pâté with sweetbreads, pig's ear, pear chutney, and fermented green beans
Paté de ternera con mollejas y judías verdes fermentadas
¥4,000
Beef sirloin steak with green sauce
Bola de lomo
¥6,500
Cured ham
Jamón
¥4,000
Fermented seafood salad
Salpicón de marisco
¥4,500
Garlic-chili prawns in olive oil
Gambas pil-pil
¥4,500
Grilled octopus with ink rice and confit egg yolk
Pulpo a la parmentier y yema curada
¥6,000
Mahi-mahi ceviche with maracuja
Ceviche de mahi mahi
¥5,000
Mallorca sausage cream with chestnut honey
Sobrasada de Mallorca con miel de castaña
¥2,500
Sausage
Chorizo
¥3,000
Smoked duck breast with bogberry and orange-tonka bean sauce
Pechiga de pato ahumada con glaseado de naranja y haba tonka
¥5,000
Tripe with pig's head, trotters, and snout
Callos de la Pitpit
¥5,000
Vegetarian ceviche (cilantro, seaweed, habanero pepper, maracuja)
Ceviche vegetariano (cilantro, alga, pimiento habanero, maracuya)
¥3,500
White bean ragú with cider, Asturian blood sausage, and pork ear
Ragú de alubias blancas con sidra, morcilla asturiana y oreja de cerdo
¥4,000
Sides
Black lentil taboulé
Lenteja negra tabule
¥2,700
Crispy bread with tomato
Pan de Cristal con tomate
¥2,200
Eggplant with goat cheese
Berenjenas con queso de cabra
¥4,000
Fried Padrón peppers with Maldon salt
Padron
¥2,200
Green bean salad with seasonal fruit and tarragon
Ensalada de alubias con fruta de temporada y estragón
¥3,500
Homemade white bread
Pan blanco
¥700
Desserts
Basque cheesecake
Tarta de queso vasca
¥2,700
Galician almond cake
Tarta de Santiago
¥2,700
Drinks
Aioli sauce
Salsa aioli
¥700
Brava sauce
Salsa brava
¥700
Spicy aioli sauce
Salsa aioli picante
¥700