đ Hours
Mo-Fr 12:00-23:00; Sa 18:00-23:00
About this spot
In District V's Belvaros, St. Andrea Restaurant delivers elevated regional Hungarian cuisine where the floating island dessert with caramel and honeycomb is an absolute showstopper. You should start with the grilled duck liver from SzatmĂĄr served with cabbage and quince, or opt for the farm chicken paprika if you prefer a classic comfort dish. The Angus beef tenderloin paired with egg dumplings offers a hearty main course that perfectly balances rich meat with soft, savory dough.
đĄ Tips before you go
- Ask your server to recommend from the extensive cheese selection before ordering your main course.
- Save room for the Hungarian sponge cake 'SomlĂł style', which is light enough to enjoy alongside dessert wine.
- Order the smoked trout appetizer early in the meal, as the caviar and buttermilk pairing can be delicate.
Menu41 items
soup
Beetroot cream soup, goat cheese, almonds, rucola pesto
„3,400
Duck consommé, vanilla, rice noodles, mint
„3,800
Farm chicken soup, semolina dumplings, vegetables, lovage
„3,400
Yellow split pea soup, aubergine, tomato, sesame seeds
„3,100
Appetizers
Cheese selection
„7,800
Cold duck liver, rhubarb, raspberries
„7,500
Cottage cheese dumpling
Cottage cheese dumplings
„3,700
Grilled duck liver from SzatmĂĄr, cabbage, quince, truffle
Hungarian Simmental tartar, rucola, buttermilk
Hungarian Simmental tartar, rucola, buttermilk
„17,500
Smoked trout, caviar, buttermilk, shallots
Mains
Angus beef tenderloin (200g), egg dumplings, salad
„19,800
Angus beef tenderloin, mashed potatoes, Romaine lettuce
„19,800
Duck duet, pumpkin, apricot, ginger
„7,600
Duck liver mousse, sour cherry, hazelnuts, shiso
„6,900
European seabass, broccoli, macadamia nuts, yogurt
„7,900
Farm chicken paprika, egg dumplings, salad
„7,200
Grilled duck liver from SzatmĂĄr, asparagus, noodles, basil
„9,600
Guinea fowl duet, kohlrabi, peanuts, miso
„7,600
Hungarian Simmental tartar beef, ruccola, horseradish, buttermilk
„5,400
Label Rouge salmon, potato noodles, almond, spinach, salted lemon
„7,900
Lukewarm pigeon breast, rosehip, beetroot, thyme
„6,200
Roasted Angus sirloin, beetroots, horseradish, mizuna
„5,400
Saddle of venison from Somogy, celery, porcini mushrooms, sour cherry
Saddle of venison from Somogy, celery, porcini mushrooms, sour cherry
„28,500
Saddle of venison from Somogy, smoked celeriac, shallot, soy
Salmon trout, avocado, cucumber, ponzu
„5,700
Veal cheek in red wine sauce, Jerusalem artichoke, shiitake, kale
„8,200
Sides
"Pörkölt" stew sauce, sourdough bread
Caesar salad
„3,900
Cauliflower, almonds, passion fruit
„5,200
Cheese selection
„5,800
Pörkölt stew sauce, sourdough bread
Set Meals
Saibling, Granny Smith, salicornia, parsley
Saibling, Granny Smith, salicornia, parsley
„28,500
Desserts
Floating Island, caramel, honeycomb
„3,200
Hungarian sponge cake "SomlĂł style"
„3,200
Hungarian sponge cake "SomlĂł Style"
„17,500
Hungarian sponge cake "SomlĂł Style"
Yogurt, strawberries, sorrel
„3,200