About this spot
In District V's Belvaros, Majorelle delivers an authentic Moroccan feast where you should start with the beef tongue served with charmoula and preserved lemon for a bold, savory kick. The menu shines with sharing plates like the chicken, beef, shrimp, and cheese briwat alongside refreshing beetroot with tahina and yogurt to balance the rich flavors. Finish your meal with the roasted eggplants blended with garlic and olive oil or one of the savory pastries stuffed with ground beef and vermicelli.
💡 Tips before you go
- Order the mixed salad and mixed briwat as a starter to share before diving into the larger sharing plates.
- Ask for extra preserved lemon on your dishes, as it is essential for cutting through the richness of the lamb shoulder.
- Save room for the pastry filled with chicken, vermicelli, mushrooms, and olives, which pairs perfectly with mint tea.