🕐 Hours
We-Sa 11:30-22:30
About this spot
Virtu Restaurant delivers refined Hungarian cuisine where you should start with the Casino egg served with smoked ham hock and monthly radish for a perfect opening note. The menu features standout dishes like beef brisket with Csenger asparagus and lamb shank risotto that showcase exceptional local ingredients. Finish your meal with the white chocolate carrot cake with orange sorbet to cleanse your palate before heading out.
💡 Tips before you go
- Ask for the hare soup with pikeperch and potato dumplings if you want a traditional game meat experience not found elsewhere in the city.
- Order the fried calf liver with chanterelle mushroom salad early, as the leek mayonnaise is best enjoyed while warm and fresh.
- Reserve your table well in advance for District IX, as this highly rated by locals spot fills up quickly during dinner service.
Menu8 items
soup
Hare soup with pikeperch and potato dumplings
Nyúlcsorbaleves lestyánnal és burgonyagombóccal
¥4,500
Appetizers
Casino egg with smoked ham hock and pickled radish
Kaszinótojás füstölt csülökkel és hónapos retekkel
¥4,900
Fried calf liver with porcini mushroom salad and leek mayonnaise
Rántott borjúmáj kucsmagomba-salátával és medvehagyma-majonézzel
¥6,300
Smoked char with fresh horseradish salad and homemade mustard cream
Füstölt tokhal friss cukorborsó-salátával és házi tormakrémmel
¥8,900
Mains
Beef short ribs with Csenger asparagus and brown butter hollandaise sauce
Marha oldalas csengeri spárgával és barnavajas hollandi mártással
¥12,300
Lamb shank risotto with pearl barley and bear garlic pesto
Bárányfartő árpagyöngy-risottóval és medvehagyma-pestóval
¥12,300
Desserts
Egg liqueur bird's milk pudding
Tojáslikőrös madártej
¥3,800
White chocolate carrot cake with orange sorbet
Fehércsokoládés répatortra narancssorbettel
¥3,800