About this spot
NOOR delivers authentic Levantine flavors in the Castle District with a focus on slow-cooked meats and fresh mezze that feel miles away from tourist traps. The kitchen specializes in tender lamb dishes and house-made flatbreads, offering a rare taste of Beirut's culinary soul right here in Buda. Expect generous portions where the hummus is whipped to a silky perfection and the shawarma is sliced thin enough to melt on your tongue.
💡 Tips before you go
- Order the fattoush salad first to cut through the richness of the lamb dishes.
- Ask for extra pickled turnips to accompany the grilled meats as they are essential for balancing the spice.
- Save room for the baklava, which is baked fresh daily and pairs perfectly with strong Turkish coffee.
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Common Questions
How much does NOOR cost?
Prices range from 2,500 to 6,000 HUF per person, roughly $7–$18 USD depending on whether you order the mezze platter or a full lamb course.
Where is NOOR?
Located in the Castle District (Buda) of Budapest, near the Matthias Church and close to the Gellért Hill metro station area.
What should I order first?
Start with the warm hummus or the fattoush salad to cleanse your palate before diving into the slow-roasted lamb shawarma.
About this page
Restaurant: NOOR
Cuisine: lebanese
Location: Castle District (Buda), Budapest, Hungary
Source: Curated from local review platforms