About this spot
Forni di Napoli brings the authentic heat of Naples to Budapest's Castle District, serving blistering Neapolitan pies with charred crusts and vibrant San Marzano tomato sauce. The kitchen focuses on traditional techniques, ensuring every slice offers that perfect leopard-spotted bottom you only find in Italy.
💡 Tips before you go
- Order a pizza al taglio by the half-meter if you want to try different toppings without committing to a whole pie.
- Save room for the sfogliatella, a flaky pastry filled with sweet ricotta and cinnamon that pairs perfectly with espresso.
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Common Questions
How much does Forni di Napoli cost?
Expect to pay around 200-350 HUF per slice, which translates to roughly $0.60-$1 USD for a small portion.
Where is Forni di Napoli?
It is located at Szent István körút, 9 in the Castle District (Buda), near the Parliament building and accessible via bus or tram.
What should I order first-time visitors?
Start with a classic Margherita to judge the dough quality, then try the Diavola if you want a spicy kick from the cured salami.
About this page
Restaurant: Forni di Napoli
Cuisine: pizza
Location: Castle District (Buda), Budapest, Hungary
Source: Curated from local review platforms