🕐 Hours
We-Su 17:00-24:00
About this spot
Restaurant Chef Abdel delivers robust steaks and classic French bistro fare in the bustling Sainte-Catherine district, where the kitchen prioritizes high-quality cuts over flashy presentation. Locals flock here for their thick-cut beef served with simple, rich sauces that let the meat's natural flavor shine through without unnecessary garnishes.
💡 Tips before you go
- Order your steak medium-rare or well-done and ask for it cooked to order, as this establishment does not pre-sear meats.
- Save room for a traditional French onion soup or a simple green salad to balance the richness of the heavy meat dishes.
- Expect a lively, noisy atmosphere typical of Brussels' main shopping street, so keep your conversation volume in check.
Menu10 items
Mains
Lamb Rack
Carré d'agneau
¥165
Lamb Rack Gold
Carré d'agneau Gold
¥210
Pure Fillet
Filet pur
¥90
Pure Fillet Gold
Filet pur Gold
¥150
T-bone
¥90
T-bone Gold
¥150
Tomahawk
¥90
Tomahawk Gold
¥150
Wagyu
¥300
Wagyu Gold
¥400
Common Questions
How much does Restaurant Chef Abdel cost?
Prices range from €25 to €60 per person for a standard steak and side order, which converts to approximately $27–$65 USD.
Where is Restaurant Chef Abdel?
It is located in the Sainte-Catherine neighborhood of Brussels on the famous shopping street, near the central train station.
What should I order first?
Start with a glass of Belgian beer or red wine to cut through the fat of the steak, then request your meat medium-rare for optimal tenderness.