About this spot
Nonno brings authentic Roman warmth to the bustling Sainte-Catherine street with its classic carbonara and creamy cacio e pepe. The atmosphere feels like a family kitchen where you can expect generous portions of handmade pasta without the tourist trap prices.
💡 Tips before you go
- Order the carbonara early as it is traditionally served immediately after cooking to keep the sauce silky.
- Ask for extra pecorino cheese on your cacio e pepe, as this Roman staple relies heavily on that sharp, salty finish.
- Save room for a slice of fresh mozzarella di bufala if you want to end with something light and creamy.
Common Questions
How much does Nonno cost?
Expect to pay around 15-20 EUR per main course, which translates to roughly $16-$22 USD.
Where is Nonno?
It is located in the heart of Brussels on the famous Sainte-Catherine pedestrian street, right in the city center.
What should I order first?
Start with the amatriciana; its bold tomato and guanciale flavor profile perfectly captures the essence of Lazio cuisine.
About this page
Restaurant: Nonno
Cuisine: italian
Location: Sainte-Catherine, Brussels, Belgium
Source: Curated from local review platforms