About this spot
Nona Pasta delivers authentic Roman flavors right in the heart of Sainte-Catherine, serving house-made tagliatelle and creamy carbonara that rivals the best spots in Italy. The kitchen focuses on simple ingredients like pecorino romano and guanciale to create rich sauces that feel less like a tourist trap and more like a local neighborhood staple.
💡 Tips before you go
- Ask for the 'al dente' instruction when ordering pasta, as Roman chefs prefer a firmer texture than the soft style common in Brussels.
- Order a glass of Frascati or Chianti Classico to pair with your plate, avoiding heavy reds that clash with delicate tomato sauces.
- Skip the bread basket if you plan to use it for dipping into the generous amount of olive oil and garlic served at the table.
Common Questions
How much does Nona Pasta cost?
Expect to pay between €18 and €24 per main course, totaling approximately $20-$26 USD per person including a drink.
Where is Nona Pasta?
Located in the Sainte-Catherine neighborhood of Brussels on Rue de la Régence; look for the open kitchen near the metro station.
What should I order first?
Start with the bruschetta topped with roasted peppers and anchovies, which is a perfect appetizer to cleanse your palate before the heavy pasta courses.
About this page
Restaurant: NONA pasta
Cuisine: italian
Location: Sainte-Catherine, Brussels, Belgium
Source: Curated from local review platforms