🕐 Hours
Mo-Fr 12:00-14:00,18:30-22:00; Sa 12:00-14:00,18:30-22:30
About this spot
In the heart of Sainte-Catherine, La Villette serves up hearty regional classics like beefsteak « Sainte-Catherine » topped with paprika and tomatoes alongside seasonal mussels from Zeeland. Don't miss the unique home-made grey shrimps croquettes or the flaky pastry filled with snails and garlic butter for a true taste of Belgian comfort food.
💡 Tips before you go
- Ask for extra fries to go with your beefsteak, as they are essential for soaking up the rich cream sauces.
- Order the herring salad with Jonagold apples if you want a lighter option that cuts through the heaviness of the mussels.
- Save room for the abbey cheese croquettes, which are prepared by the chef using a specific local recipe.
Menu24 items
Appetizers
Abbey cheese croquettes made the chef's way
Croquettes aux fromages d'Abbaye façon du chef
¥17.9
Brochette with small Belgian grilled sausages with two home made jams (Belgian endives and onions)
Brochette de petits boudins grilles aux deux confitures faites maison (chicons et oignons)
¥17
Flaky pastry with snails and a garlic butter sauce
Feuilleté d'escargots au beurre à l'ail
¥17
Herring salad with Jonagold apples
Salade de filets de hareng à la pomme Jonagold
¥15.9
Home made grey shrimps croquettes
Croquettes aux crevettes grises faites maison
¥19.5
Mussels from Zeeland (seasonal)
Moules de Zélande (en saison)
¥27
Mussels from Zeeland (seasonal)
Moules de Zélande (en saison)
¥0
Mussels prepared with white wine
Moules au vin blanc
¥28
Mussels with Belgian endives and with Belgian white beer, cream saus
Moules aux chicons et à la bière blanche et crème
¥30
Mussels with garlic and cream sauce
Moules sauce à l'ail et crème
¥29.5
Mussels with vegetables
Moules marinières
¥27
Salmon tartar with Juniper
Tartare de saumon frais au Genièvre
¥17.4
Mains
Beefsteak « Sainte-Catherine » with shallot, paprika, tomatoes, white wine and cream sauce
Steak de bœuf "Sainte-Catherine" échalote, paprika, tomate, vin blanc, crème
¥27.5
Beefsteak with a mushrooms sauce
Steak de bœuf aux champignons, crème
¥27.5
Beefsteak with Belgian cheese and gueuze » Cantillon », Cream sauce
Steak de bœuf aux fromages belges et à la Gueuze Cantillon
¥28.5
Beefsteak with two peppers, cream sauce
Steak de bœuf aux deux poivres, crème
¥27.5
Cod fillet with Belgian endive, vegetables, boiled potatoes, cream sauce
Filet de cabillaud aux chicons légumes, pommes natures, crème
¥29.5
dish of the day
plat du jour DAGSCHOTEL dish of the day
¥20
dish of the day
plat du jour
¥20
Filet américain, french fries and salad (Tartat-Raw meat)
Filet américain préparé minute, frites, salade, (Steak Tartare)
¥24
Filet of pork prepared with beer and Orval cheese
Filet de porc à la bière et au fromage d'Orval
¥26.5
Grilled entrecôte, herb butter and mixed salad
Entrecôte grillée, beurre maître d'hôtel, salade mixte
¥31
Lamb filet in a crust of herbs, belgian endive, potato croquettes
Filet d'agneau en croûte d'herbes, chicon braisé, croquettes
¥32
Salmon steak with Hoegaarden beer, vegetables, steamed potatoes, cream sauce
Pavé de saumon à la bière blanche de Hoegaarden, légumes, pommes natures, crème
¥28.5