🕐 Hours
Mo,Tu 12:00-14:30; We-Fr 12:00-14:30,19:00-22:30; Sa 19:00-22:30
About this spot
Located in the vibrant Sainte-Catherine neighborhood, La Crèche des Artistes delivers robust Italian comfort food where you can't go wrong with the Irish Black Angus Ribeye or the creamy Paccheri with Eggplant and Scamorza. The kitchen balances hearty meat dishes like the Osso Buco with Sage against lighter options such as the Baked Sea Bass Fillet, ensuring there's something for every appetite in this bustling area.
💡 Tips before you go
- Order the Irish Beef Carpaccio with Pistachios immediately upon arrival to secure a spot before it sells out.
- Save room for the Truffle and Parmesan Croquette as a perfect side that pairs well with your main course.
- Ask your server about local Belgian wine pairings to complement the rich flavors of the Tuscan Antipasti.
Menu16 items
Appetizers
Eggplant Parmigiana
Parmigiana
¥16
Irish Beef Carpaccio with Pistachios
Carpaccio de boeuf irlandais aux Pistaches
¥17
Mixed Antipasti
Antipasto Misto
¥18
Neapolitan Scamorza
Scamorza Napolitana
¥14
Royal Prawns
Gambas Royales
¥18
Truffle and Parmesan Croquette
Croquette à la truffe et au Parmesan
¥16
Tuscan Antipasti
Antipasto Toscano
¥18
Mains
Baked Sea Bass Fillet
Filet de Bar au four
¥27
Irish Black Angus Ribeye Steak
Entrecôte Irlandaise Black Angus
¥34
Irish Ribeye Steak
Entrecôte Irlandaise
¥34
Orecchiette with Sausage and Salami
Orecchiette alla salsiccia
¥22
Osso Buco with Sage
Ossobuco Salvia
¥29
Paccheri with Eggplant and Scamorza
Paccheri aux Aubergines et Scamorza
¥19
Pappardelle alla Genovese
Pappardelle à la Genovese
¥23
Pappardelle with Scallops
Pappardelle aux Saint Jacques
¥26
Truffle Tortelloni
Tortelloni à la truffe
¥28