🕐 Hours
Mo-Fr 12:00-14:00,18:30-21:30
About this spot
In the heart of Sainte-Catherine, Beaucoup Fish delivers a masterclass in seafood with standout dishes like octopus paired with pumpkin and dashi, or whole grilled sea bass bathed in XO sauce. The menu balances delicate preparations like tuna tataki with celeriac ponzu against hearty options such as North Sea fish bouillabaisse served with toast and rouille.
💡 Tips before you go
- Order the fried pineapple from Muriel & Aurel to experience a sweet, rum-infused dessert that perfectly complements savory seafood courses.
- Share the cheese selection featuring Saint-Maure de Touraine with quince, as it is best enjoyed immediately after your main course.
- Ask for extra bread when ordering bouillabaisse or rouille-heavy dishes to soak up the rich broth and sauces.
Menu12 items
Appetizers
Octopus, pumpkin, dashi, thistle
Octopus, pompoen, dashi, duidoorn
¥22
Shrimp croquettes
Garnaalkroketten
¥22
Squid, red pepper, basil, olive oil
Inktvis, rode paprika, basilicum, olijfolie
¥20
Tuna tataki, celeriac, ponzu
Tataki van tonijn, knolselder, ponzu
¥22
Mains
Glazed dorado and butterfly fish, mashed potatoes, coleslaw
Gelakte dorade en papillon, aardappelpuree, coleslaw
¥36
Grilled tuna, Sandefjord sauce, miso kale
Gegrilde tonijn, sandefjordsaus, miso spitskool
¥43
North Sea fish bouillabaisse, toast and rouille
Bouillabaisse van Noordzeevis, toast en rouille
¥35
Whole grilled sea bass, XO sauce, caramelized onion, oyster sauce, rice
Gegrilde zeebaars op zijn geheel, XO saus, gekarameliseerde ui, oesterzam, rijst
¥36
Desserts
Caramel flan, vanilla, tonka
Flan karamel, vanille, tonka
¥12
Fried pineapple, rum, vanilla, honey from Muriel & Aurel
Gebakken ananas, rum, vanille, honing van Muriel & Aurel
¥12
Profiteroles, dark chocolate, calamansi, hazelnut
Profiteroles, zwarte chocolade, kalamansi, hazelnoot
¥12
Other
Cheese: Saint-Maure de Touraine, quince
Kaas: Saint-Maure de Touraine, kweepeer
¥13