About this spot
Barouche delivers bold Levantine flavors right in the heart of Sainte-Catherine, serving up crispy pita breads that are perfect for dipping into rich hummus and spicy lamb stews. The open kitchen buzzes with energy as chefs prepare fresh mezze plates that rival anything you'd find in Beirut or Tel Aviv.
💡 Tips before you go
- Order the grilled halloumi first to ensure it doesn't get soggy from the shared dips.
- Save room for the warm flatbread, which is often served slightly undercooked and needs a second minute in the oven.
- Ask for extra tahini on your falafel bowl if you want a creamier, nuttier texture.
Common Questions
How much does Barouche cost?
Expect to pay between 15 and 25 EUR per person, roughly $16-$27 USD, depending on whether you order the full mezze platter or individual dishes.
Where is Barouche?
It is located in the Sainte-Catherine neighborhood of Brussels, right along the bustling pedestrian shopping street near the Grand Place metro station.
What should I know about ordering pita?
The staff often serve the bread in a basket; request it fresh from the oven if you plan to eat immediately, as stale pita ruins the sandwich experience.
About this page
Restaurant: Barouche
Cuisine: pita
Location: Sainte-Catherine, Brussels, Belgium
Source: Curated from local review platforms