🕐 Hours
Mo-Fr 09:00-19:00
About this spot
Aux Flammes delivers the authentic heart of Belgian dining with its signature carbonnade flamande, a rich beef stew slow-cooked in dark beer and caramelized onions. The kitchen also excels at traditional frites served with house-made mayonnaise and a variety of bold dipping sauces that define the local experience.
💡 Tips before you go
- Order your steak frites immediately upon seating to avoid long waits for the daily fresh batch.
- Save room for a slice of warm waffle dipped in chocolate or caramel sauce before leaving.
Common Questions
How much does Aux Flammes cost?
Expect to pay between 25 and 40 USD per person for a hearty main course and dessert.
Where is Aux Flammes?
Located in the bustling Sainte-Catherine neighborhood of Brussels, near the central train station.
What should I order first?
Start with a glass of local lambic beer to cleanse your palate before diving into the carbonnade flamande.
About this page
Restaurant: Aux Flammes
Cuisine: belgian
Location: Sainte-Catherine, Brussels, Belgium
Source: Curated from local review platforms