🕐 Hours
Mo-Fr 12:00-22:45; Sa 12:00-23:15; Su 12:00-22:30
About this spot
Located on the bustling Sainte-Catherine street, this regional spot delivers authentic Flemish flavors with standout dishes like asparagus 'à la flamande' and burnt leek paired with grey shrimp. Skip the generic appetizers and dive straight into the cassolette of 'petit-gris' flambeed with vodka or the rich soup of the day to experience true Belgian comfort food.
💡 Tips before you go
- Order the chocolate mousse immediately after your savory course, as it is often the last item prepared for the evening.
- Expect a lively atmosphere on Sainte-Catherine; save a seat near the window to watch the foot traffic while you eat.
- The asparagus 'à la flamande' comes with Belgian caviar, so ask for extra if you want to elevate your experience further.
Menu36 items
Appetizers
Asparagus 'Flemish style'
Asparagus 'à la flamande'
¥25
Asparagus with poached egg, mousseline sauce and Belgian caviar
¥48
Beef tartare with whisky
¥0
Belgian endives gratin
¥19
Brussels-style carpaccio
¥0
Burnt leek, wakame, grey shrimp and lemon mousseline
¥22
Casserole of 'petit-gris' and crayfish tails flambéed with vodka
Cassolette of 'petit-gris' and crayfish tails flambeed with vodka
¥22
Cassolette of ”petit-gris” and crayfish tails flambeed with vodka
¥22
Cassolette of petit-gris and crayfish tails flambeed with vodka
¥22
Cheese fondue (1 pc)
¥0
Fried scampi with ginger sauce and spring onions
¥0
Frog legs with butter, garlic and parsley
¥21
Garlic prawn casserole
¥0
Soup of the day
¥0
Warm asparagus with vinaigrette sauce
¥24
Mains
Crispy sea bass Victoria and oriental vegetables
¥0
Fresh pasta and winter ratatouille with saffron sauce
¥0
Grilled salmon béarnaise sauce
¥0
Grilled salmon with béarnaise sauce, American-style fries
Grilled salmon béarnaise sauce American prepared, fresh fries
¥0
Honey and mustard pork cheek with potato croquettes
¥0
Horse steak with garlic sauce
¥0
Low-temperature confit lamb shank in navarin
¥35
Oven-baked caramelised ham hock, chicory salad and oven-baked potatoes
¥27
Oven-roasted sea bream with lemon butter
¥34
Poultry waterzooi Ghent style
¥24
Roasted cod fillet with parsley sauce, braised fennel, mashed potatoes with olive oil, bouillabaisse sauce
¥34
Roasted cod fillet, black pudding crumble, caramelized onions and baby spinach
¥34
Roasted sea bream fillet, tomato crust, risotto verde
Roasted sea bream fillet,tomato crust,risotto verde
¥0
Vegetable quiche with salad
¥0
Sides
American prepared, fresh fries
¥0
Set Meals
2 courses: starter or dessert + main course
2 courses : starter or dessert + main course
¥29
3 courses: starter + main course + dessert
3 courses : starter + main course + dessert
¥32
Desserts
Chocolate mousse
¥0
Crème brûlée with cuberdon candy
¥0
Sorbet duo
¥0
Tiramisu with speculoos
¥0