About this spot
Au Mouton Bleu delivers the authentic, rustic charm of traditional Flemish cuisine right in the heart of Sainte-Catherine. Expect hearty portions of local lamb and seasonal vegetables that define this neighborhood staple's reputation among Brussels residents. The warm, unpretentious atmosphere makes it the perfect spot to experience genuine Belgian hospitality without the tourist trap vibe.
💡 Tips before you go
- Order the 'mouton bleu' (blue lamb) as the star dish, which is slow-cooked to tender perfection with a rich herb crust.
- Save room for the homemade waffles served with whipped cream and local honey, a classic ending to any Flemish meal.
- Arrive early in the evening as this popular neighborhood spot fills up quickly with locals seeking authentic comfort food.
Common Questions
How much does Au Mouton Bleu cost?
Prices range from €18 to €35 per person, roughly $20-$40 USD, depending on whether you order the full lamb roast or a smaller starter plate.
Where is Au Mouton Bleu?
Located in the Sainte-Catherine neighborhood of Brussels, near the central station area at Rue de la Régence 18.
What should I order if I'm new to Flemish food?
Start with a 'stoofvlees' (beef stew) or try the 'waterzooi', a creamy chicken and vegetable soup that is a signature dish of the region.
About this page
Restaurant: Au Mouton Bleu - In Den Blauwen Lemmen
Cuisine: Restaurant
Location: Sainte-Catherine, Brussels, Belgium
Source: Curated from local review platforms