About this spot
Au Laboureur delivers a rustic steakhouse experience on the bustling Sainte-Catherine street, where thick cuts of beef are served with hearty sides that feel like a warm embrace after exploring Brussels. The kitchen focuses on simple, high-quality ingredients rather than complex sauces, letting the natural flavor of the meat shine through without unnecessary fuss.
💡 Tips before you go
- Order your steak medium-rare or below to ensure the center remains juicy given the thickness of the cuts.
- Save room for a classic French onion soup that often accompanies the main courses at this traditional spot.
- Expect a lively, crowded atmosphere on weekends, so arrive early to secure a table near the window.
Common Questions
How much does Au Laboureur cost?
Prices typically range from 25 to 45 EUR per person, which is roughly $27 to $48 USD depending on your steak choice and drink order.
Where is Au Laboureur?
It is located in the Sainte-Catherine neighborhood of Brussels, right along the famous shopping street near the central train station.
What should I know about ordering at a Belgian steakhouse?
In Belgium, it is customary to order your steak by weight (grams) rather than just 'medium' or 'well-done', so specify exactly how many grams you want for precise portion control.
About this page
Restaurant: Au Laboureur
Cuisine: steak_house
Location: Sainte-Catherine, Brussels, Belgium
Source: Curated from local review platforms