About this spot
Ateliers du midi delivers refined French cuisine right on the bustling Sainte-Catherine street, where the lamb crown in herb crust and doormat apple is a standout choice for meat lovers. You can also enjoy the mijoté of veal with cider and morels or the sea bass fillet paired with a bright kiwi and pomegranate virgin sauce. This neighborhood spot offers a sophisticated dining experience without the pretension of a quiet cellar, perfect for travelers seeking high-quality local flavors.
💡 Tips before you go
- Order the dessert of the day to try seasonal fruits that change based on what's fresh at the market.
- Ask your server about wine pairings for the veal dish, as the cider reduction pairs well with lighter reds.
- Reserve a table in advance since the location on Sainte-Catherine can get crowded during lunch hours.
Menu10 items
Mains
Chicken supreme, low temperature cooked, green asparagus, carrot mousse with orange, peas St-Germain, rich chicken juice.
Suprême de volaille, cuit à basse température, asperges vertes, mousseline de carottes à l'orange, petits pois st-germais, jus de volaille corsé.
¥24
Flamish asparagus, potato salad, green leek juice..
Asperges à la flamande, salade de pommes de terre, jus vert de poireaux..
¥25
Lamb crown in herb crust, grilled zucchini, doormat apple, citrus reduction.
La Couronne
¥28
Loin of beef with shallots, gratin dauphinois, salad.
Onglet à l'échalote, gratin dauphinois, salade.
¥28
Mijoté of veal with cider and morels, shallots & candied young carrots, potatoes.
Le Mijoté
¥27
Roasted black bream fillet, stewed leeks, small potatoes, herb white butter.
Filet de lieu noir rôti, poireaux étuvés, pommes grenaille, beurre blanc aux herbes.
¥28
Sea bass fillet, kiwi & pomegranate virgin sauce, glazed green asparagus, potato emulsion in siphon.
Le Bar
¥28
Stuffed Portobello with ricotta, spinach, pine nuts, celery root cream & chimichurri sauce.
Portobello
¥22
Desserts
Dessert of the day
Dessert du jour / Dessert van de dag
¥6
Dessert of the day
Dessert du jour / Dessert van de dag
¥7