About this spot
Al Andalus delivers an authentic Moroccan feast right in the heart of Sainte-Catherine, where sizzling tagines and fragrant couscous define the dining experience. The kitchen excels at slow-cooked lamb with preserved lemons and spicy chicken dishes that capture the essence of North African hospitality without needing a reservation.
💡 Tips before you go
- Order the harira soup as a starter to warm up before tackling the heavy tagine main course.
- Ask for extra mint tea poured from height, as this traditional preparation method is essential for proper foam formation.
- Save room for the sweet almond or date-filled pastries served alongside your savory meal.
Common Questions
How much does Al Andalus cost?
Expect to pay around 25-35 EUR per person, which is approximately $27-$38 USD including drinks and dessert.
Where is Al Andalus?
It is located in the Sainte-Catherine neighborhood of Brussels, situated on the famous pedestrian shopping street near the Grand Place.
What should I order first?
Start with a fresh salad or harira soup to cleanse your palate before diving into the rich lamb tagine.
About this page
Restaurant: Al Andalus
Cuisine: Restaurant
Location: Sainte-Catherine, Brussels, Belgium
Source: Curated from local review platforms