About this spot
Addis Stories serves up hearty injera that acts as both plate and utensil, perfect for scooping up spicy doro wat or rich misir wot in the lively Sainte-Catherine neighborhood. The restaurant captures the authentic communal energy of an Ethiopian meal without relying on generic tourist traps.
💡 Tips before you go
- Order a small portion of injera first to test if you can handle the sour, fermented teff flavor before committing to a full platter.
- Bring cash or check your card compatibility, as some smaller eateries in Brussels may have limited contactless payment options for large bills.
- Save room for tej, the traditional honey wine that pairs perfectly with spicy stews but can make you feel tipsy quickly.
Common Questions
How much does Addis Stories cost?
Expect to pay roughly €20–€35 per person for a main dish and injera, totaling about $22–$38 USD.
Where is Addis Stories?
It is located in the Sainte-Catherine neighborhood of Brussels, near the Place Saint-Géry square, with no specific metro station directly adjacent.
How do I eat at an Ethiopian restaurant in Brussels?
Tear off a piece of the large sour flatbread called injera and use it to scoop up your stew; avoid using forks or knives unless you prefer not to try the traditional method.
About this page
Restaurant: Addis Stories
Cuisine: ethiopian
Location: Sainte-Catherine, Brussels, Belgium
Source: Curated from local review platforms