About this spot
In the lively Saint-Gilles neighborhood, Posto al sole serves up Neapolitan-style pizzas with crisp crusts and vibrant toppings that feel distinctly Roman rather than generic Belgian fare. The kitchen specializes in classic Margherita and Prosciutto e Rucola, avoiding the heavy, processed toppings common in tourist traps. This spot captures the authentic energy of a true pizzeria without the pretension found elsewhere in Brussels.
💡 Tips before you go
- Order the 'Margherita' first to test if the dough is properly fermented and airy before committing to pricier specialty pies.
- Bring your own wine or order a carafe, as many local pizzerias do not serve alcohol with table service.
- Save room for a slice of 'Cannolo Siciliano' after your meal; it's the traditional way locals end a pizza night.
Common Questions
How much does Posto al sole cost?
Expect to pay around 12-18 EUR per pizza, which translates to roughly $13-$20 USD depending on the topping.
Where is Posto al sole?
Located in the Saint-Gilles district of Brussels; check their website for the exact street address as it may change or be hard to find without GPS.
Is there a specific way to eat pizza here?
Locals often grab a slice with one hand and drink directly from the glass, avoiding cutlery unless you have ordered pasta or a salad.
About this page
Restaurant: Posto al sole (Chez Momo)
Cuisine: pizza
Location: Saint-Gilles, Brussels, Belgium
Source: Curated from local review platforms