About this spot
Bocage delivers an earthy, rustic dining experience in Saint-Gilles that feels like stepping into a traditional Belgian farmhouse kitchen. The menu focuses on seasonal produce and hearty stews, avoiding the pretension often found in Brussels fine dining. It is the perfect spot to enjoy slow-cooked meats and root vegetables without breaking the bank.
💡 Tips before you go
- Order the seasonal stew early as portions are generous and leftovers are scarce.
- Save room for a simple farmhouse cheese course that pairs perfectly with local beer.
- Ask your server about daily market specials to find the freshest ingredients of the day.
Common Questions
How much does Bocage cost?
Expect to pay between 25 and 40 EUR per person for a three-course meal, roughly $27–$43 USD.
Where is Bocage?
Located in the Saint-Gilles neighborhood of Brussels, near the Place du Jeu de Balle; check their website for the exact street address before heading out.
What should I order first?
Start with a small portion of roasted root vegetables or a seasonal salad to complement the rich main courses.
About this page
Restaurant: Bocage
Cuisine: Restaurant
Location: Saint-Gilles, Brussels, Belgium
Source: Curated from local review platforms