About this spot
La Tana serves up authentic Roman carbonara and cacio e pepe that you won't find anywhere else in Brussels, where the pasta is finished directly in the pan for a silky texture. The atmosphere feels like a bustling neighborhood trattoria rather than a tourist trap near the Grand Place, drawing crowds of locals who know to arrive early. Don't expect Americanized versions here; the sauce relies strictly on guanciale, pecorino, and eggs, with no cream allowed.
💡 Tips before you go
- Ask for 'al dente' on your carbonara, as Roman pasta should have a firm bite to hold the creamy sauce.
- Skip the bread basket if you plan to order multiple first courses, as the portion sizes are generous enough to share.
- Reserve ahead for dinner service, as tables fill up quickly with office workers and students from nearby Ilot Sacré.
Common Questions
How much does La Tana cost?
Expect to pay between €18 and €25 per person for a pasta course, wine, and dessert, totaling roughly $20–$30 USD.
Where is La Tana?
It is located in the Grand Place & Ilot Sacré neighborhood of Brussels, near the central train station at Rue des Bouchers 17.
What should I order first?
Start with the Cacio e Pepe to test the chef's mastery of emulsification before committing to the richer Carbonara or Amatriciana.
About this page
Restaurant: La Tana
Cuisine: pasta
Location: Grand Place & Ilot Sacre, Brussels, Belgium
Source: Curated from local review platforms