About this spot
Floyd's delivers an American steakhouse experience that feels surprisingly at home on Brussels' Grand Place, where the dry-aged ribeye and classic Caesar salad are cooked with serious precision. The neighborhood buzz is electric, especially when you secure a table for their famous Sunday brunch featuring fluffy eggs Benedict and crispy bacon.
💡 Tips before you go
- Ask for the steak to be rested at the table before cutting to ensure maximum juiciness.
- Reserve well in advance as this Grand Place location fills up quickly for dinner service.
- Order the garlic knots on the side if you want a perfect starter that pairs with any wine.
Common Questions
How much does Floyd's cost?
Expect to pay between 30 and 60 EUR per person, roughly $32-$64 USD, depending on your steak cut and wine choices.
Where is Floyd's?
It is located in the Grand Place & Ilot Sacré neighborhood of Brussels, right near the central station area at Rue de la Régence 10.
What should I order if I want a lighter option?
Skip the heavy steaks and try their grilled salmon or the Caesar salad, which is served with a generous amount of house-made croutons.
About this page
Restaurant: Floyd's
Cuisine: Restaurant
Location: Grand Place & Ilot Sacre, Brussels, Belgium
Source: Curated from local review platforms