About this spot
Divan brings authentic Turkish warmth to the heart of Brussels near the Grand Place, serving heaping portions of pide and lamb dishes that feel like a home-cooked meal. The restaurant's bustling atmosphere captures the energy of Istanbul without the crowds, making it an ideal spot for travelers seeking genuine flavors in the city center.
💡 Tips before you go
- Order extra raki if you plan to stay late, as this aperitif is essential for digesting rich lamb stews.
- Arrive early on weekends to secure a table before the line wraps around the corner near Ilot Sacré.
- Ask for your pide to be served with fresh yogurt and sumac rather than just olive oil to cut through the meat's richness.
Common Questions
How much does Divan cost?
Expect to pay between 25-40 EUR per person for a main course, which is roughly $27-$43 USD including a drink and appetizer.
Where is Divan?
Located in the Grand Place & Ilot Sacré neighborhood of Brussels, it sits just steps from the central station area at Rue des Bouchers 15.
What should I order first?
Start with a bowl of Mercimek Çorbası (lentil soup) to warm up, then move on to the Adana Kebab which is grilled over charcoal for a smoky finish.
About this page
Restaurant: Divan
Cuisine: turkish
Location: Grand Place & Ilot Sacre, Brussels, Belgium
Source: Curated from local review platforms