About this spot
Chandigarh brings the vibrant spice and energy of North Indian cuisine directly to Brussels' Grand Place neighborhood, where you can start with crispy Masala Papad or savory Pakoda before diving into rich curries. The menu balances traditional flavors with modern options like their vegan mango kulfi and a selection of Amrut Indian Single Malt whiskies that pair perfectly with the spicy dishes.
💡 Tips before you go
- Order the Gulab Jamun Rabri as a dessert to experience sweet, saffron-infused milk soaked in syrupy fried dough balls.
- Ask for extra chutneys on the side to balance the heat of your curry if you prefer milder flavors.
- Try the Black Jack cocktail or the Young Monk Strong Dark Rum with cola and lime for a refreshing non-spicy option.