About this spot
Cannibale delivers a raw, unapologetic steakhouse experience right in the heart of Grand Place with cuts that are aged to perfection and seared over open flames. The atmosphere is loud and energetic, perfect for groups looking to devour massive portions without worrying about dietary restrictions or fussy service.
💡 Tips before you go
- Order the 'Cannibale' ribeye immediately as it is the chef's signature cut featuring a charred crust and juicy center.
- Ask for extra butter on your steak before it hits the grill, as this Belgian house style relies heavily on rich, melting fat.
- Save room for their garlic fries which are crispy enough to be an appetizer but serve as a perfect side to heavy meats.
Common Questions
How much does Cannibale cost?
Expect to pay between 40 and 60 USD per person for a full steak dinner, including sides and a round of beers.
Where is Cannibale?
Located in the Grand Place & Ilot Sacré neighborhood in Brussels, near the main square with no specific metro station attached but easily walkable from Central Station.
What should I order if I want something quick?
Skip the long aging process and grab a grilled chicken thigh or fish fillet, which are cooked faster than the premium beef cuts.
About this page
Restaurant: Cannibale
Cuisine: steak_house
Location: Grand Place & Ilot Sacre, Brussels, Belgium
Source: Curated from local review platforms