🕐 Hours
Mo off; Tu,Th,Fr 12:00-13:30; We 12:00-13:30,19:00-21:30; Sa, Su off
About this spot
Brassonomie Gus delivers a sophisticated Belgian-Italian fusion right on the Grand Place, where you must try the beer-aged cheese croquette paired with their signature Liège syrup vinaigrette. The menu features bold pairings like scallops with gueuze butter and marinated salmon carpaccio topped with spiced sour beer pearls that perfectly capture the city's culinary spirit.
💡 Tips before you go
- Order the Malines polenta to experience a rich malt crumble served over savory Albufera sauce.
- Ask for a Cappuccino Stout to pair your meal with a locally brewed stout on tap.
- Reserve ahead as this Ilot Sacré location fills up quickly during dinner service.
Menu8 items
Appetizers
Beer-aged cheese croquette, chicory salad, Liège syrup vinaigrette
Croquette de fromage affiné à la bière, salade de chicon, vinaigrette sirop de Liège
¥23
Marinated salmon carpaccio, spiced sour beer pearls, wasabi cream
Carpaccio de saumon mariné, perles de spiced sour beer, crème wasabi
¥23
Scallops, Roscoff onions, gueuze butter
Noix de Saint-Jacques, oignons de Roscoff, beurre à la gueuze
¥27
Mains
Malines polenta, malt crumble, Albufera sauce
Coucou de Malines, crumble de malt, sauce Albufera
¥34
Skrei, beer-braised pointed cabbage, lovage
Skrei, chou pointu braisé à la bière, livèche
¥34
Desserts
Amaretti, lemon cream, olive oil ice cream
Amaretti, crémeux citron, glace à l'huile d'olive
¥15
Selection of aged cheeses from "Petite vache"
Assortiment de fromages affinés de la "Petite vache"
¥16
Drinks
Cappuccino Stout
¥13
Common Questions
How much does Brassonomie Gus cost?
Expect a mid-range price point, roughly €25-€40 per person for a two-course meal including wine, which is about $27-$43 USD.