About this spot
Seed delivers an authentic Tunisian experience in Flagey & Ixelles, where the slow-cooked lamb tagine melts in your mouth alongside fragrant harira soup. The kitchen balances sweet and savory elements perfectly, offering a refreshing contrast to the heavy meat dishes with their signature preserved lemon and olive oil dressings.
💡 Tips before you go
- Order the harira first as it is traditionally served before the main courses to cleanse the palate.
- Ask for extra mint tea to accompany your spicy tagines, as it helps cool down the heat of the cumin and chili.
- Save room for the sweet semolina dessert, which is a common local way to end a Tunisian meal.
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Common Questions
How much does Seed cost?
Prices range from €18 to €45 per person, roughly $20-$50 USD depending on your main dish choice.
Where is Seed?
Located in the Flagey & Ixelles neighborhood of Brussels, near the Place Flagey metro station at Rue de la Loi 164.
What should I order first?
Start with the harira soup, a hearty tomato and lentil broth that is essential for breaking your fast or warming up before the main tagines.
About this page
Restaurant: Seed
Cuisine: tunisian
Location: Flagey & Ixelles, Brussels, Belgium
Source: Curated from local review platforms